Founded in 2005, Blossom Hall began as a small family-owned venue with a simple mission: to create a space where memories blossom. What started as a modest banquet hall has grown into one of the region's premier event venues, hosting over 1,000 celebrations to date.
Our founder, Sarah Williamson, envisioned a place where every detail mattered - from the grand architecture to the smallest floral arrangement. Today, that vision lives on through our dedicated team of event specialists.
At Blossom Hall, we believe every event tells a story. Our approach combines meticulous planning with creative flair to ensure your celebration reflects your unique personality and style.
We're committed to sustainability, sourcing local flowers and seasonal ingredients for our catering. Our venue has been awarded the Green Events certification for five consecutive years.
Event Director
With 12 years in the industry, Emily ensures every detail is perfect.
Head Chef
Michelin-trained chef creating unforgettable culinary experiences.
Floral Designer
Transforming spaces with breathtaking floral arrangements.